Pinching Gaucho

• 12 ounces of fingerling potatoes
• 5 tablespoons of extra-virgin olive oil e 1 teaspoon of kosher salt
• 3/4 teaspooon of black pepper
• 1 bunch of fresh flat-leaf parsley
• 1 bunch of cilantro
• 1 bunch of oregano
• 2 garlic cloves
• 2 tablespoons of white vinegar

Heat pan over medium heat.
Add 2 teaspoons of oil.
Place chicken thighs skin-side down until golden brown.
Turn off the heat and remove the chicken.
Toss fingerling potatoes in oil, salt and pepper.
Place in a pan with the chicken on top.
Place the pan in the oven until potatoes are finished and the chicken’s internal temperature is 165F; about 15 minutes.
Mix the herbs, the garlic, vinegar and remaining oil and pour on the chicken when it comes out of the oven.
Serve and enjoy!

If you’re trying to capture the flavors of home, there’s no substitute for the right components, and you’ll find everything you need at your local Gala Foods and Gala Fresh supermarkets. At the Aurora Grocery Group, we’ve spent more than 40 years providing flavor to communities throughout our five-state footprint, and we’re ready to help you bring the heat to your next family dinner, party or any other gathering with these delicious recipes. To taste the difference that comes from quality ingredients and generations of supermarket experience, visit your local store today.