Shrimp With Mango Salsa

• 6 tablespoons reduced-fat coconut milk
• Salt and pepper
• 1 medium jalapeño, finely chopped
• 1 avocado, chopped
• 1 scallion, sliced
• 3 tablespoons liquid coconut oil, divided
• ½ teaspoon chili powder
• 3 tablespoons chopped cilantro
• ½ teaspoon ground cumin
• 1½ tablespoons lime juice, plus wedges for serving
• ½ cup chopped red bell pepper
• 1 large mango, chopped
• 1 pound raw shrimp (16-20 count), peeled and deveined
• Serve with rice

Combine mango, avocado, bell pepper, jalapeño, scallion, cilantro, 1 tablespoon oil, lime juice and ¼ teaspoon salt in a medium bowl.
Mix well.
Sautée shrimp on 1tsp pf oil.
Toss shrimp with chili powder and cumin.
Add the remaining 1 tablespoon oil and the shrimp to the pan.
Cook over medium heat, stirring occasionally, until just cooked through, 3 to 4 minutes.
Serve the shrimp with the Mango Salad and rice.

If you’re trying to capture the flavors of home, there’s no substitute for the right components, and you’ll find everything you need at your local Gala Foods and Gala Fresh supermarkets. At the Aurora Grocery Group, we’ve spent more than 40 years providing flavor to communities throughout our five-state footprint, and we’re ready to help you bring the heat to your next family dinner, party or any other gathering with these delicious recipes. To taste the difference that comes from quality ingredients and generations of supermarket experience, visit your local store today.