Cachapas or Corn Pancakes

• 1 can of 14 oz. Corn or 2 cups of fresh corn
• 2 cups corn flour
• 1 egg
• ¼ cup of milk
• 1 pinch of salt
• 1 Tablespoon of sugar
• 1 tablespoon butter, melted mozzarella
• Oil for the pan

In a blender or food processor, add 1 1/2 cups of corn, milk, egg, cornmeal, butter, sugar and salt.
Mix the ingredients.
The dough should be thick with a texture like dough for pancakes.
Put mix in a bowl, add the remaining corn and mix.
Heat a Teflon pan over medium heat.
Lightly oil the pan with absorbent paper with oil every time you make a cachapa and, with a small ladle pour about ½ cup of the mixture, extending it with the ladle to form a circle of fine thickness.
When bubbles form all over the surface and the edges are dry and golden, turn them with a spatula to cook them on the other side, about 1 - 2 minutes per side.
Add cheese on top and serve.

If you’re trying to capture the flavors of home, there’s no substitute for the right components, and you’ll find everything you need at your local Gala Foods and Gala Fresh supermarkets. At the Aurora Grocery Group, we’ve spent more than 40 years providing flavor to communities throughout our five-state footprint, and we’re ready to help you bring the heat to your next family dinner, party or any other gathering with these delicious recipes. To taste the difference that comes from quality ingredients and generations of supermarket experience, visit your local store today.