Yuca with Chicharrón

• 1 Libra of yuca
• 1 tomato
• .51/2 red onion
• 1 jalapeno
• 1 red pepper
• ½ .5 bunch cilantro
• 1 cup sliced cabbage
• 1 lime
• 251/4 cup grated carrot
• Salt and pepper
• Chicharrones

Mix the cabbage and carrots, the red peppers, the onion, the jalapeño, the tomatoes and the cilantro. Season to taste with salt and pepper.
Boil the yucca in salted water until it is finished. Sauté the pork rind.
Cut the yucca and place it on the plate. Put the pork shells on top.
Cover with the cabbage mixture. Squeeze the lime on the plate after braiding and serve.

If you’re trying to capture the flavors of home, there’s no substitute for the right components, and you’ll find everything you need at your local Gala Foods and Gala Fresh supermarkets. At the Aurora Grocery Group, we’ve spent more than 40 years providing flavor to communities throughout our five-state footprint, and we’re ready to help you bring the heat to your next family dinner, party or any other gathering with these delicious recipes. To taste the difference that comes from quality ingredients and generations of supermarket experience, visit your local store today.