Chilaquiles

Salvadoran Pupusa de Queso con Frijoles

August 6, 2019

Jenny Jorge, the women behind the success of Gala Foods

December 2, 2019

INGREDIENTS

For the masa

Corn tortillas
4 dried ancho chiles
2 cloves of garlic
Water
Salt and pepper
Cotija cheese

DIRECTIONS

Cut out seeds and stem of chiles. Sear in a pan. Add water just enough to cover. Soak until soft. 10 min.

Pour into blender with salt, pepper and garlic. Blend well.

Cut tortillas into 6 triangular pieces.

Add 1 tablespoon of oil on a medium-hig heat pan and toast the tortillas.

Add sauce and bring to a simmer.

Plate, sprinkle cotija cheese on top and serve with refried beans or eggs.

COOKING WITH LOVE

If you’re trying to capture the flavors of home, there’s no substitute for the right components, and you’ll find everything you need at your local Gala Foods and Gala Fresh supermarkets. At the Aurora Grocery Group, we’ve spent more than 40 years providing flavor to communities throughout our five-state footprint, and we’re ready to help you bring the heat to your next family dinner, party or any other gathering with these delicious recipes. To taste the difference that comes from quality ingredients and generations of supermarket experience, visit your local store today.