Chimichurri Chicken Thighs with Potatoes

Jenny Jorge, the women behind the success of Gala Foods

December 2, 2019

Garlic Ginger Shrimp

February 13, 2020

INGREDIENTS

12 ounces of fingerling potatoes, halved
5 tablespoons of extra-virgin olive oil, divided
4 chicken thighs
1 teaspoon of kosher salt, divided
3/4 teaspoons of black pepper, divided
1 bunch of fresh flat-leaf parsley leaves
1 bunch of fresh cilantro leaves
1 bunch of oregano
2 garlic cloves
2 tablespoons of white vinegar

DIRECTIONS

Preheat oven to 350F.

Heat pan over medium-high heat. Add 2 tablespoons of oil. Place chicken thighs skin side down until golden brown. Turn off heat and remove chicken.

Toss fingerling potatoes in oil salt and pepper. Place in pan and place chicken on top.

Place in oven until potatoes are finished and chicken internal temp is 165F. About 15 minutes.

Mix herbs, garlic, olive oil, and vinegar.

Pour over chicken when it comes out of the oven and serve.

COOKING WITH LOVE

If you’re trying to capture the flavors of home, there’s no substitute for the right components, and you’ll find everything you need at your local Gala Foods and Gala Fresh supermarkets. At the Aurora Grocery Group, we’ve spent more than 40 years providing flavor to communities throughout our five-state footprint, and we’re ready to help you bring the heat to your next family dinner, party or any other gathering with these delicious recipes. To taste the difference that comes from quality ingredients and generations of supermarket experience, visit your local store today.