Beef Skewers with Tomato Salad

• 3 x 8 oz. beef ribeye steak, cut into 1-inch pieces
• 2 tbsps olive oil
• 2 garlic cloves, finely chopped
• 1 tsp oregano
• 1 tsp smoked paprika
• 1 red onion, sliced
• 1 yellow pepper, deseeded and cut into large cubes
• 1 red pepper, deseeded and cut into large cubes

Soak 8 wooden skewers in cold water for 15 minutes to prevent them from burning during cooking.
Put the steak, olive oil, garlic, oregano, paprika, onion and peppers in a bowl. Season well and leave to marinate for 10 minutes.
Meanwhile, make the tomato salad. Put the red onion into a bowl and cover with boiling water. Leave to soak for 5 minutes then drain. Pour over the lime juice and let stand for a further 5-10 minutes. Transfer to a large bowl along with the tomatoes and coriander. Season and mix well.
Thread the meat and vegetables onto the soaked skewers. Place the skewers onto a hot barbecue and cook for 2 minutes on each side.
Arrange the skewers on a serving plate. Serve with lime wedges and the tomato salad.

If you’re trying to capture the flavors of home, there’s no substitute for the right components, and you’ll find everything you need at your local Gala Foods and Gala Fresh supermarkets. At the Aurora Grocery Group, we’ve spent more than 40 years providing flavor to communities throughout our five-state footprint, and we’re ready to help you bring the heat to your next family dinner, party or any other gathering with these delicious recipes. To taste the difference that comes from quality ingredients and generations of supermarket experience, visit your local store today.