Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft.
Add the roasted butternut squash cubes and cinnamon, and stir for 2 minutes, until the cinnamon smells fragrant.
Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
Allow the soup to cool slightly. Puree the soup in batches using a blender.
Season to taste.
Serve as is, or with a drizzle of heavy cream and a few pumpkin seeds, if desired.
If you’re trying to capture the flavors of home, there’s no substitute for the right components, and you’ll find everything you need at your local Gala Foods and Gala Fresh supermarkets. At the Aurora Grocery Group, we’ve spent more than 40 years providing flavor to communities throughout our five-state footprint, and we’re ready to help you bring the heat to your next family dinner, party or any other gathering with these delicious recipes. To taste the difference that comes from quality ingredients and generations of supermarket experience, visit your local store today.